Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge. Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table. Within view - or easy walking distance - is the kitchen garden where the kitchen and gardening teams tend to a growing section of edibles including herbs greens and native ingredients. Just across the way is a pasture home to the Hope’s own very local Angus cattle. The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce.